Chocolate Cherry (Avocado) Protein Cookies!

Okay okay okay…I do know what you’re pondering…a chocolate cherry cookie with avocados on it? Are all of us simply placing Avocado on every thing now?

Hear me out my mates…

This recipe is what occurs when you may have 2 completely ripe avocados looking at you within the fridge…BUT you may have a Chipotle bowl with a facet of guacamole sitting subsequent to you for dinner…and don’t need to be in avocado overload…which, is that ever a factor?


OH THE DILEMMA! So many avocado choices.

In my head…”these avocados will solely be good for like, 5 minutes, after which they may flip brown.”



To offset the avocados in my life…I used to be craving one thing chocolate. Then I remembered…AVOCADOS can go in baked items! duh, kase.

Do you know that Avocados can mix completely into baked items? They’re excessive in pretty fat and fiber in order that they make a fantastic addition to “moist” baked items.

Then you definately add the addition of my favourite Protein from my fam over at NOW Meals Official and also you’ve received a successful combo.



  • 1 Avocado (mashed) = about half of cup
  • 9 (mini) Scoops of NOW Meals Plant Based mostly Vanilla (this = three servings and the news is small = about 1 TB per scoop)
  • 1/three Cup Darkish Cocoa Powder
  • half of Cup NOW Meals Sugarless Sugar
  • 1.5 tsp baking powder
  • half of tsp baking soda
  • Darkish Cherries (I had a frozen bag!) for every cookie (about 12-14)
  • 1 Complete Egg
  • four TB Coconut Oil (melted)
  • 2 TB Apple Cider Vinegar
  • half of Cup Chocolate Chips
  • Sprint of Pink Salt to the combination
  • Pink Salt or Sea Salt to sprinkle on high



  1. Preheat oven to 350 levels
  2. Combine collectively (in a big bowl) your moist substances (mashed avocado, egg, coconut oil, & apple cider vinegar).
  3. Add in your dry substances whereas slowly combining the combination.
  4. Your batter will pull collectively like a cookie dough (not watery) however if you happen to really feel it’s too dry (primarily based on the protein you employ) add a number of splashes of almond milk till you possibly can create cookie dough balls together with your palms with the batter.
  5. Scoop every cookie (I rolled mine between my palms to make them extra round) on a lined cookie sheet and place 1 darkish cherry within the middle of every cookie and mould the dough across the cherry.
  6. Sprinkle with Pink (or sea) salt.
  7. Bake at 350 levels for 18-20 minutes or till they arrive collectively.
  8. I allow them to set on the pan (out of the oven) for a number of extra minutes to chill after which I might take away them from the cookie sheet.


These got here out crispy on the skin but comfortable & chewy within the center. They have been an superior mixture of candy but salty with the trace of sea salt proper earlier than digging into that yummy cherry middle.


I hope you’ll give these a try to tell us what you assume! These are additionally flour free for anybody with any sort of meals allergy! ;]

Be true to you,

xo Kasey

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