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Superb Almond Cake Recipe from Scandanavia

Have you ever ever been to Scandinavia? I as soon as had a 10 hour stopover in Denmark so I had an opportunity to discover Copenhagen. It was a beautiful time exploring the websites, sounds and tastes. I had an almond cake like this one and it was scrumptious!

Amazing Almond Cake Recipe from Scandanavia

Have you ever ever been to one of many Scandinavian international locations? It’s on my bucket checklist to go to Norway to see the norther lights. The height time to see the northern lights in Norway runs between September and late March. The darkest occasions between December and January are greatest to see the superb spectacle. The most effective viewing time is throughout apolar night time within the arctic circle between November to January. I’m undecided if I might courageous the chilly, however I’m certain it will be completely value it.

A buddy of mine shared this almond cake recipe with me and now it’s certainly one of our household favorites. I’ll typically make it gluten-free utilizing almond flour as properly. I lately discovered the web site: New Scandinavian Cooking the place I’m experimenting with different regional recipes. I’ve completely no Scandinavian heritage that I do know of, however it’s enjoyable to attempt recipes from all over the world.

Scandinavian Almond Cake Recipe

Serves: Makes 2 loaves

Prep time: 15 minutes Bake time: 40-50 minutes

Elements Record:

  • 1 1/Four cup sugar
  • 2/Three cup milk
  • 1 1/Four cup flour, sifted
  • half cup butter (1 stick)
  • 1egg
  • 1 half tsp pure almond extract
  • half tsp baking powder

Further Gadgets

Directions

  • Soften butter.
  • Beat collectively sugar, milk, egg, and almond extract,
  • Mix baking powder and flour to exploit combination.
  • Combine in melted butter till completely mixed.
  • Coat pan with cooking spray.
  • Fill the pan with cake batter.
  • Bake cake at 350° for 40-50 minutes or till a toothpick inserted comes out clear.
  • Set cake pan on a rack to completely cool. Don’t attempt to take away whereas cake is heat as it can crack. When cooled, place the pan the wrong way up and faucet. Sides could be loosened with a silicone or picket instrument. Don’t use steel as it can scratch the pan.

Print

Scandinavian Almond Cake

Prep Time 15 minutes
Cook dinner Time 50 minutes
Complete Time 1 hour 10 minutes
Servings 2 loaves

Gear

  • Rehrucken/Almond Cake Loaf Pan
  • Cooking spray

Elements

  • 1 1 /4 cups cup sugar
  • 1 1/4 cups cup flour sifted
  • 2/3 cup milk
  • half cup butter 1 stick
  • 1 egg
  • half tsp pure almond extract
  • half tsp baking powder

Toppings

  • Powdered sugar
  • Almond slivers
  • sprinkles – non-obligatory

Directions

  • Soften butter.
  • Beat collectively sugar, milk, egg, and almond extract,
  • Mix baking powder and flour to exploit combination.
  • Combine in melted butter till completely mixed.
  • Coat pan with cooking spray.
  • Fill the pan with cake batter.
  • Bake cake at 350° for 40-50 minutes or till a toothpick inserted comes out clear.
  • Set cake pan on a rack to completely cool. Don’t attempt to take away whereas cake is heat as it can crack. When cooled, place the pan the wrong way up and faucet. Sides could be loosened with a silicone or picket instrument. Don’t use steel as it can scratch the pan.

The put up Superb Almond Cake Recipe from Scandanavia appeared first on Comeback Momma.

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